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Dough Press
Best Four Seasons Pizza Recipe by Emely
In this article i will show you how to prepare best Four Seasons Pizza. For this traditional pie (known as a quattro stagione in Italian), the crust is divided into four equal quadrants, each representing one of the seasons: mushrooms for the fall, prosciutto for the winter, artichoke hearts for the spring, and olives for the summer. But you can just as easily mix all these ingredients together over the top of the pie so everyone gets a little of every season. Recipe makes 1 pizza. Ingredients and directions:
BEST FOUR SEASONS PIZZA RECIPE
INGREDIENTS :
BAKING OPTIONS
With a pizza stone : Position the rack in the middle of the oven and preheat the stone in the oven at 450°F for 30 to 45 minutes; or preheat the stone on a gas grill at medium, indirect heat (about 450°F) for 30 to 45 minutes; or build an indirect, medium- heat coal bed in a charcoal grill and then preheat the stone for the same amount of time.
With a pizza tray or a large baking sheet : Preheat the oven to 450°F, a gas grill to indirect, medium heat (about 450°F), or build an indirect, medium heat fire around the perimeter of a charcoal grill.
CRUST OPTIONS
Fresh dough on a pizza stone : Dust a pizza peel with flour, then set the dough at its center. Dimple the dough with your fingertips until it's a thick, flattened circle. Pick it up and shape it into a circle about 14 inches in diameter by stretching and rotating it while holding its edge. Set it floured side down on the peel.
Fresh dough on a pizza tray or a large baking sheet : Grease one or the other with some olive oil dabbed on a paper towel. Lay the dough on the tray or baking sheet, then dimple the dough until it's a thick, flattened circle. Pull and press the dough until it forms a 14- inch circle on the tray or an irregular 12 Ã